How to manage the restaurant
Category : magtrsgr
now opened the restaurant business a lot of people, however, many due to the lack of relevant management skills, leading to the development of teahouse business is difficult to obtain a breakthrough, want to rely on such a business is more difficult. So, how to manage the restaurant? And let Xiaobian ask you to introduce.
How to improve the
1. restaurant turnover?
The per capita consumption of
traffic and the guest directly determines the level of turnover, so to improve the turnover of the need to proceed from improving traffic and improve the two aspects of tea per capita consumption of guests, to strengthen the training of service personnel selling skills and establish incentive mechanism.
2. restaurant marketing activities have been conducted, but found little effect, how to make tea marketing plan?
restaurant marketing planning purpose is to improve the teahouse popularity, popularity, promotion of tea products and services…… First, we need to see whether the activities to adapt to the local market? Is it enough for consumers?
there is no value, etc.. Whether there is a restaurant to provide our customers with products and services in the activities at the same time, if not the wasted effort not to say, and not up to the expected effect!
3. fierce competition with peers, how to win in the competition?
has a long-term and stable characteristics and suitable management mode, innovation, and development in progress, the competition has become the competition, learn from each other, in the model of innovation.
4. restaurant location is not very ideal, whether in business make up, how to remedy?
yes. Need to work in the theme positioning, product characteristics and quality of service on the foot, and then with the appropriate marketing planning.
5. restaurant to keep old customers, lack of repeat customers, how to improve?
repeat is almost an important supporter of long-term stability can restaurant management. To retain repeat customers in addition to the enjoyment of the material, the product is constantly updated, more important is the value of the guests in the restaurant consumption,
is mainly manifested in the understanding and respect for the consumer habits of the guests, the care of the guests, as well as the guests stand for the sake of the guests and so on.
6. how to build their own enterprise culture belongs to the restaurant?
The most intuitive
corporate culture is the performance of the spirit of enterprise culture and cohesion, shaping the corporate culture is not a short duration of time of work and needs and long-term precipitation days and months multiplying. < >