The leading brand of Chinese fast food Yonghe King

The leading brand of Chinese fast food Yonghe King

Category : rjqudavs

Chinese fast food brands who pay more attention to consumer health problems? Who pays more attention to the dining experience? It is the brand to do catering is based on the premise of consumer health? That is the Taiwan Yonghe King Chinese fast food brand, is not only the Soybean Milk Deep-Fried Dough Sticks breakfast item, any special products Yonghe King fast-food have won the trust of consumers.

Yonghe King

: Chinese fast food leading brand

recently, known as the "Oscar China catering Chinese catering industry ten big brand" annual awards ceremony held in Shanghai Exhibition Center, Yonghe King awarded "ten Chinese fast food brand", "China catering hundred enterprises" title.

Yonghe King

, from Soybean Milk Deep-Fried Dough Sticks step by step growth for today’s leading brand of Chinese fast food. In December 12, 1995, Shanghai City, Changning District Shuicheng Road, Yonghe King first restaurant was born, since then, a tongue on the delicacy throughout the Yonghe King bloom, created a "sell Deep-Fried Dough Sticks annual income of 300 million yuan" the myth of wealth. Yonghe King focus on quality, has been imitated, never surpassed. Yonghe King from "consumer", has been based on consumer demand, clear positioning of Yonghe King as "Chinese fast food flavor of Taiwan". Therefore, to reshape the core beliefs and enterprise culture is the Yonghe King, "people-oriented, starting from the heart", which requires 5 hearts: peace of mind, heart, caring, considerate, happy.

food safety of raw materials determines the table food safety, food safety is always the priority among priorities of the Yonghe king. In order to select the raw food safety and health, Yonghe King annual supplier of raw materials shall be selected repeatedly according to the material characteristics of the tender category. The tender supplier shall provide the qualification for ensuring food safety and all kinds of certification materials. Yonghe King Procurement Committee will be based on the quality, price and other factors to determine the final partner. Yonghe King will inspect the raw materials used. In order to make the products reach the international standard, Yonghe King in the development stage would eliminate food safety hazards. In 2014, Yonghe King has CNAS certified food research center laboratory, the national accreditation body CNAS is set up by the national certification and Accreditation Administration Committee approved and authorized, in catering enterprises internal laboratory, to receive this recognition is extremely rare.

we believe that in the future, Yonghe King will keep pace with the times, to show a new vitality, has become the leading and most popular Chinese fast food brand.


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